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Phacelia Honey - 650g

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Phacelia honey  is classified as nectar honey and is obtained from phacelia flowers. This plant has many varieties, but in Poland the most common is the blue phacelia, which is distinguished by its beautiful, blue-violet (sometimes blue) color.

Fields covered with this species of flowers look absolutely amazing and you can almost always find bees working hard there. It is not without reason that they spend many hours in such places, and this is because phacelia is considered one of the most honey-producing plants - beekeepers often call it the "queen of honey plants".  Phacelia honey obtained in this way  has been called Polish manuka honey in recent years (source Onet) due to its unique properties.

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Shipping time: 48 h
High quality
High quality
Polish product
Polish product
Price €11.07
pcs.
Availability:
running out
Shipping from €3.20 - InPost Paczkomat 24/7 (Poland)

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    Description

    Phacelia honey - how is it made?

    Zobacz jak powstaje miód faceliowy.

     

    Phacelia honey  is classified as nectar honey and is obtained from phacelia flowers. This plant has many varieties, but in Poland the most common is the blue phacelia, which is distinguished by its beautiful, blue-violet (sometimes blue) color.

    Fields covered with this species of flowers look absolutely amazing and you can almost always find bees working hard there. It is not without reason that they spend many hours in such places, and this is because phacelia is considered one of the most honey-producing plants - beekeepers often call it the "queen of honey plants".  Phacelia honey obtained in this way  has been called Polish manuka honey in recent years (source Onet) due to its unique properties.

     

    Phacelia Honey properties:

    • Especially during a cold and when we feel that something is "breaking down" on us.
    • It has antibacterial and protective properties.
    • Reduces the toxic effects of nicotine, alcohol, tea and coffee.
    • Supports the treatment of digestive system diseases.

     

    Color:  Light or dark depending on the soil

    Taste:  Subtle, slightly sour (although it is not very noticeable) 

    Scent:   Floral aroma

    Storage:  Dry and shaded place (temp. 8-18 C)

    Flowering time:  May to August

    Crystallization:  Medium  crystallization, from several weeks to several months

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