Blackcurrant Jam - 300ml
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100% simple composition – no artificial colours, preservatives or thickeners
Homemade taste like in the old days – noticeable fruit pieces, traditional recipe(1 business day)
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Description
Blackcurrant Jam 300g
Homemade blackcurrant jam, pasteurised.
Store in a cool and shaded place. After opening, store in the refrigerator and consume within 7 days.
Ingredients: blackcurrant 85%, sugar 14%, apple pectin 1% (prepared with 85g of fruit per 100g of product)
Nutritional values per 100 g of product: Energy value: 398 kJ / 95 kcal, fat: 0.1 g of which saturates: 0 g, carbohydrates: 25 g of which sugars: 15 g, protein: 0.8 g, salt: 0 g
The nutritional values provided are based on literature data and are not the result of direct analyses. They are calculated based on information from quality documents of the raw materials used, therefore they may vary between individual product batches.
Blackcurrant - what is it and what are its properties?
Blackcurrant (Ribes nigrum) is a species of fruit shrub from the gooseberry family (Grossulariaceae), cultivated for its dark purple or black fruits, which are known for their characteristic taste and health benefits.
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Richness of antioxidants: Blackcurrant is a rich source of antioxidants such as anthocyanins, vitamin C, and polyphenols. These antioxidants help fight free radicals and prevent cell damage.
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Supporting heart health: The ingredients contained in blackcurrant can support heart health by lowering LDL cholesterol (bad cholesterol) levels, regulating blood pressure, and improving blood vessel elasticity.
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Supporting the immune system: The vitamin C present in blackcurrant strengthens the body's immune system, helping to fight infections and diseases. Regular consumption of blackcurrant can help prevent colds and infections.
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Improving digestion: Blackcurrant is a rich source of dietary fibre, which supports healthy digestion by preventing constipation and maintaining bowel regularity.
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Anti-inflammatory effect: Ingredients such as anthocyanins and quercetin contained in blackcurrant exhibit anti-inflammatory effects, which can be beneficial in relieving inflammation in the body.
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Supporting skin health: The antioxidants present in blackcurrant can help maintain healthy skin by preventing skin ageing caused by the harmful effects of free radicals.
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Supporting eye health: Antioxidants such as vitamin A present in blackcurrant can support eye health, protecting against damage caused by free radicals and preventing macular degeneration.
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