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Richness of vitamin C - Blackcurrant is one of the best sources of vitamin C. It contains several times more than citrus fruits, which supports the immune system, supports wound healing and acts as a powerful antioxidant.
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Antioxidant properties - Blackcurrant juice is rich in polyphenols and anthocyanins, which help to neutralise free radicals in the body, reducing oxidative stress and the risk of developing chronic diseases such as heart disease or cancer.
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Supporting eye health - Anthocyanins contained in blackcurrants can improve eye health, reduce eye fatigue and support retinal regeneration.
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Anti-inflammatory action - Thanks to the content of antioxidants, blackcurrant juice can reduce inflammation in the body, which can be helpful in the fight against autoimmune diseases or arthritis.
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Supporting the circulatory system - Flavonoids present in the juice can improve the elasticity of blood vessels, lower blood pressure and support heart and circulatory health.
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Improving digestion - Blackcurrant juice contains fibre, which supports digestion, regulating intestinal peristalsis and supporting healthy bacterial flora.
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Supporting skin health - Vitamin C and other antioxidants present in blackcurrants support collagen production, which contributes to maintaining healthy and elastic skin.
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Diuretic properties - Blackcurrant juice can act as a mild diuretic, supporting the elimination of toxins from the body and supporting kidney health.
Blackcurrant juice - dosage, usage:
Remember that although blackcurrant juice is very healthy, it is worth remembering that it should be consumed in moderation - like any food product. The recommended dose for an adult is 1 glass per day, and for a child, half the adult portion is recommended. Our juices are not sweetened or diluted and their taste may be too intense for some, so they can be freely mixed with water. Excessive consumption of blackcurrant juice can lead to stomach problems due to the high content of organic acids and vitamin C.
Contraindications: Consumption of blackcurrant juice is inadvisable for people with hyperacidity, stomach and duodenal ulcers and in inflammatory states of the liver, as it can intensify the symptoms of these diseases. People with a tendency to thrombosis should consume the juice in moderation, as it increases blood clotting. Due to the possibility of causing allergies, especially in children, it is worth introducing it gradually. During pregnancy, the juice is safe, but in case of any skin or digestive reactions, it should be discontinued.
The provided nutritional values are based on literature data and are not the result of direct analysis. They are calculated based on information from quality documents of the raw materials used, therefore they may differ between individual product batches.
