Cherry Syrup - 300 ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
Daily portion of health – full of vitamins, ideal for drinks as natural immunity support(1 business day)
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Description
Cherry Syrup - with sugar 300 ml
Natural juice, produced directly from fruit, with sugar, pasteurised.
Ingredients: cherry juice 70%, cane sugar 30%
Net volume: 300 ml
Nutritional values per 100 ml of product: energy value: 758 k j / 178 kcal., fat: 0,1 g, of which saturates: 0,1 g, carbohydrates: 44,3 g, of which sugars: 42,4 g, protein: 0,3 g, salt: < 0,01 g.
Store in a cool and shaded place - after opening store in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Cherry Syrup - properties:
The cherry (Prunus avium) is the fruit of the cherry tree, belonging to the rose family (Rosaceae). Cherries are valued not only for their unique taste, but also for the range of health benefits they offer.
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Richness of antioxidants: Cherries are a rich source of antioxidants, such as vitamin C, anthocyanins and ellagic acid. These antioxidants help in fighting free radicals and preventing cell damage.
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Supporting heart health: The ingredients contained in cherries can help lower LDL cholesterol (bad cholesterol) levels, regulate blood pressure and improve blood vessel function, which has a positive effect on heart health.
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Reduction of inflammation: Cherries exhibit anti-inflammatory properties, thanks to the presence of compounds such as anthocyanins and quercetin. They can alleviate symptoms of inflammation of the joints, muscles and inflammatory diseases of the digestive system.
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Better brain function: Studies suggest that regular consumption of cherries can improve cognitive functions and memory, and prevent age-related brain degeneration.
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Digestive system support: Cherries are rich in dietary fibre, which supports healthy digestion, prevents constipation and maintains regularity of bowel movements.
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Sleep improvement: Cherries are a natural source of melatonin, a hormone that regulates sleep and wakefulness. Consuming cherries or their juice can help improve sleep quality and alleviate insomnia.
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Eye health support: Antioxidants present in cherries, such as vitamin A, can support eye health, protecting against damage caused by free radicals and preventing macular degeneration.
Cherry syrup - dosage, usage:
Use in doses of up to about 50 ml daily for adults, divided into 2-3 portions, allowing you to enjoy its benefits and taste in a safe way. Children over 3 years old can take 10-20 ml daily, preferably divided into two portions. It can be drunk on its own or added to tea, water or other drinks.
Contraindications: People with an allergy to cherries or stone fruits should avoid it, to prevent potential allergic reactions. Due to the sugar content, people with diabetes, insulin resistance or those who control blood sugar levels. People with digestive system diseases, such as ulcers or hyperacidity, should also be careful, as the syrup can sometimes cause stomach irritation, especially in larger quantities.
The nutritional values provided are based on literature data and are not the result of direct analyses. They are calculated based on information from quality documents of the raw materials used, therefore they may vary between individual product batches.
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