Dandelion flower syrup with honey - 200 ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
A daily dose of health – a natural replacement for traditional pharmacy syrup(1 business day)
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Description
Dandelion flower syrup with honey 200ml
Also known as „majowym miodkiem”, it is a golden syrup with a characteristic taste, which for years has been attributed many health properties, such as a soothing effect on upper respiratory tract problems. Our dandelion flower syrup possesses an original taste and aroma, is naturally thick and (what is probably most important to us) is made according to our great-grandmother's recipes.
Ingredients: dandelion flower extract, water, sugar, honey, lemon
Net volume: 200 ml
Nutritional values per 100 ml of product: Energy value: 1064 kJ / 250 kcal, fat: 0 g of which saturates: 0 g, carbohydrates: 62 g of which sugars: 60 g, protein: 0.5 g, salt: 0 g
Store in a cool and shaded place - after opening, store in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Dandelion flower syrup - naturally for coughs!
Dandelion flower syrup is an effective method used for generations to combat coughs or upper respiratory tract diseases. Therefore, many recommendations can often be heard that dandelion flower syrup for coughs is a great solution.
Dandelion Flower Syrup - properties:
Dandelion is a plant from the Asteraceae family, which is widely distributed throughout the world. It is a wild-growing plant, and is also often cultivated for its medicinal properties.
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Support for the liver: Dandelion is traditionally used to support liver health. It contains active ingredients such as flavonoids and bitter compounds that can support liver detoxification and cleansing.
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Improved digestion: Dandelion roots contain inulin, a type of dietary fibre that supports healthy bacterial flora in the intestines and regulates digestion. Consuming dandelion can help relieve digestive ailments such as constipation or bloating.
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Supporting the immune system: Dandelion is rich in vitamins and antioxidants, such as vitamin C and vitamin A, which strengthen the body's immune system, helping to fight infections and diseases.
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Anti-inflammatory effect: The ingredients contained in dandelion have anti-inflammatory effects, which can be beneficial in alleviating inflammation in the body, such as muscle and joint pain or autoimmune diseases.
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Supporting the skin healing process: Internal and external use of dandelion can support the skin healing process, soothe irritation, eczema or other skin problems.
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Improving urinary tract function: Dandelion acts as a diuretic, which can help prevent urinary tract infections and kidney stones by increasing the excretion of toxins from the body.
Dandelion flower syrup -dosage, use:
It is recommended to use 2-3 teaspoons of dandelion syrup daily. The syrup is also suitable for creating a water-based drink or sweetening tea, as well as for spreading on bread.
Contraindications: People allergic to plants from the Asteraceae family or bee products, including honey, should avoid this syrup. Due to its diuretic effect, people with kidney problems, electrolyte balance issues or taking diuretics should exercise caution. Furthermore, people with low blood pressure or heart disease, as well as those taking anticoagulants, should consult a doctor before use, as the syrup can affect blood pressure and clotting. Additionally, people with digestive problems such as ulcers or gastritis should be careful with its consumption, as dandelion can irritate the stomach lining.
The nutritional values provided are based on literature data and are not the result of direct analysis. They are calculated based on information from quality documents of the raw materials used, therefore they may differ between individual batches of the product.
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