Forest Honey 1000g
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Forest honey is made from the nectar of various melliferous plants, such as blackberries, raspberries, blueberries, limes, chamomile and wild roses, as well as from deciduous or coniferous honeydew. The colour of forest honey depends on the given harvest, i.e. when and from which flowers the bees collected the nectar. This means that forest honeys from our apiaries may be slightly different from each harvest, and this is by no means a disadvantage. :) We usually offer spring forest honey (usually slightly lighter) and autumn forest honey (darker due to the higher content of honeydew, also called nectar-honeydew honey).
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Price €7.38
Description
Forest Honey - as the name suggests, forest honey is a product made from plants growing wild in forest areas.
Forest honey is made from the nectar of various melliferous plants, such as blackberries, raspberries, blueberries, limes, chamomile and wild roses, as well as from deciduous or coniferous honeydew. The colour of forest honey depends on the given harvest, i.e. when and from which flowers the bees collected the nectar. This means that forest honeys from our apiaries may be slightly different from each harvest, and this is by no means a disadvantage. :) We usually offer spring forest honey (usually slightly lighter) and autumn forest honey (darker due to the higher content of honeydew, also called nectar-honeydew honey).
Forest Honey properties:
- It has a bactericidal effect.
- Helps in the treatment of skin diseases.
- Increases the body's immunity and condition.
- It is worth consuming in case of heart diseases and circulatory system problems.
- It can be used as sugar in everyday use.
Color: In liquid form it can be light or dark amber, but over time forest honey fades. After crystallization it becomes slightly golden, sometimes it can be gray-yellow.
Taste: Sweet, slightly resinous taste, with a hint of aromatic herbs.
Fragrance: Intense fragrance, and its scent brings to mind forest glades.
Storage: Dry and shaded place (temp. 8-18 C)
Flowering time: June/September
Crystallization: Medium crystallization
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