Japanese Quince Syrup - 300 ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
A daily portion of health – full of vitamins, ideal for drinks as natural immunity support(1 business day)
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Description
Homemade Japanese quince syrup with honey
Homemade, healthy and full of flavour Japanese quince syrup. Perfect as an addition to drinks, teas or for diluting with water.
Ingredients: 70% Japanese quince juice, 30% sugar
Net volume: 300 ml
Nutritional values per 100 ml of product: Energy value: 738 kj / 174 kcal, fat: 0,1 g, of which saturates: 0,1 g, carbohydrates: 43 g, of which sugars: 38 g, protein: 0,2 g, salt: 0,003 g.
Store in a cool and shaded place - after opening, keep in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Japanese quince syrup - properties:
Japanese quince (Chaenomeles japonica) is a plant that not only delights with its colourful flowers but is also valued for its health properties. Japanese quince fruits, although usually consumed in the form of preserves due to their sourness and hardness, are rich in nutrients and bioactive substances that can have a beneficial effect on the body's health.
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Vitamin C - Japanese quince is a source of vitamin C, which is essential for the proper functioning of the immune system. Vitamin C is a powerful antioxidant that helps fight free radicals, strengthening the body's immunity and preventing infections.
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Antioxidants - In addition to vitamin C, Japanese quince contains other natural antioxidants, such as polyphenols and flavonoids. These compounds have anticancer and anti-inflammatory properties, protecting cells from DNA damage and preventing the development of inflammation.
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Heart health - Research suggests that the ingredients contained in Japanese quince, including flavonoids and fibre, can help lower blood cholesterol levels and regulate blood pressure. Regular consumption of Japanese quince fruits can contribute to reducing the risk of heart disease and strokes.
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Digestive tract health - Japanese quince fruits are rich in dietary fibre, which supports gut health by improving intestinal peristalsis and regulating blood sugar levels. Furthermore, the antibacterial components of quince can support the fight against digestive tract infections.
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Supporting digestion - Japanese quince contains digestive enzymes that can help with better food digestion and nutrient absorption. Thanks to this, it can be useful for people with digestive problems, such as constipation or indigestion.
Japanese quince syrup - dosage, use:
It is recommended to consume up to 50 ml of quince syrup daily - preferably in doses of 25 ml twice in the form of a water solution or 4-6 teaspoons directly about 30 minutes before a meal, to achieve the best health effects.
Contraindications: People with an allergy to bee products, including honey, should avoid this syrup to prevent allergic reactions. Furthermore, people with diabetes should consume it with caution due to the sugar content in honey. People with stomach problems, such as gastritis or ulcers, should also exercise caution, as Japanese quince can have an acid-forming effect and irritate the stomach lining.
The nutritional values provided are based on literature data and are not the result of direct analysis. They are calculated based on information from the quality documents of the raw materials used, therefore they may differ between individual batches of the product.
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