Nettle Herb-honey 370g
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Double power of nature – a unique, bee-made combination of the medicinal properties of nettle and real honey
Delicious immunity support – a natural, sweet alternative to pharmacy syrups, ideal for colds(1 business day)
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Description
Nettle Herb-honey 370g
Why is it worth using nettle herb-honey?
Nettle herb-honey supports kidney function. It has a diuretic effect. It has a beneficial effect in treating anaemia and strengthens the body. It is worth using nettle herb-honey, to benefit not only from the precious nectar but also from the health properties of herbs that have been used in medicine for years but do not produce nectar.
Herb-honeys - what are they?
Herb-honeys are not honeys. Herb-honeys are the result of successful cooperation between bees and the beekeeper. They will not behave like our traditional honeys. The source of herb-honey is not (as in the case of traditional honey) flower nectar, but syrup made from specific herbs. Unfortunately, not all herbs bloom (produce nectar)- thus bees are unable to produce nectar honey from them. Man, however, has come to nature's aid by serving bees a nutritious and healthy herbal feed during the nectarless period. The herbal syrup produced by the beekeeper is only processed by the bees, meaning the final product is created with the participation of these insects, but is not prepared by them from start to finish. Bees enrich the herbal infusion with their enzymes and additional nectar. Herb-honey is usually created on the basis of plants that are not honey-producing and could not naturally be used by bees for honey production. For this reason, among others, the name "herbal honey" is not used here, as it could suggest that it was created in exactly the same way as commonly known honeys.
This is exactly how herb-honeysare made- combining the benefits of classic honey with the unique properties of individual medicinal herbs.
Herb-honeys - strengthening not only for bees but also for people
Herb-honeys can be classified as a group of healthy food products. They are not a medicine, but their consumption strengthens the body's natural defence mechanisms and supports the treatment of many diseases. There are many scientific sources and studies confirming the beneficial impact of herb-honeys on our health. Herb-honeys as a result of successful cooperation between people and bees provide benefits to both parties. Herb-honeys are a reinforcement not only for bees during the nectarless period, but also for us during periods of reduced immunity and body weakness.
How are herb-honeys made?
Herb-honeys are created during nectarless periods in the apiary. Sometimes some apiaries (especially stationary ones) are exposed to shortages of nectar flow. This is influenced by geographical and weather conditions, as well as crop variability used by local farmers. Although there are many bee forages in the Lublin region due to its agricultural character, it is not always possible to produce the most desired types of honey, such as honeydew or heather honey. This is precisely why beekeepers produce herb-honeys, to be able to produce goods from the apiary with proven health effects for our body. The most common ones with proven health effects are nettle syrup, pine syrup or elderberry flower syrup.
Herb-honeys are made from herbal syrup- such a syrup is produced from herbs that do not produce nectar but contain valuable health components by preparing a decoction of them together with sugar in a 1:3 ratio to obtain a feed which is then given to the bees. Bees take such syrup from the feeder, add their enzymes and place it in the combs, treating it similarly to nectar or honeydew. When excess water from the solution has evaporated, the bees seal it and then the herb-honey is ready to be collected.
Are herb-honeys real honeys?
Despite the similar name and the participation of bees in the production process of herb-honeys, they cannot be called honeys because they are not made from nectar or honeydew. Honey is a legally protected name and is reserved only for products that are created 100% by bees without human intervention.
It must be noted, however, that many sources confirm they have a high content of phenolic compounds, which have anti-inflammatory and antibacterial effects, and which could not be naturally obtained by bees from these plants due to their lack of nectar production.
Bibliography/ Sources:
- Czaplicki J., Garść informacji o ziołomiodach, „Pasieka”, 2003, nr 3.
- Aleksandra Wilczyńska, Marta Twork Gdynia Maritime Academy MARKET ANALYSIS OF HERB-HONEYS – PRODUCTION AND SALES CONDITIONS
- Robert Socha, Lesław Juszczak, Sławomir Pietrzyk, Teresa Fortuna, Antioxidant activity and phenolic composition of herbhoneys, Food Chemistry, Volume 113, Issue 2, 2009
- Portal Wcinaj Miód
- www.gov.pl/web/rolnictwo/ziolomiod-pokrzywowy
- www.academia.edu/13416453/Zio%C5%82omiody_cz_1
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